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	<title>Comments on: Pain Grenoblois, or how I spent the afternoon</title>
	<atom:link href="http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/</link>
	<description>Best Selling Author</description>
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		<title>By: Barbara O'Neal</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-266</link>
		<dc:creator>Barbara O'Neal</dc:creator>
		<pubDate>Wed, 13 Jan 2010 20:30:55 +0000</pubDate>
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		<description>And thank you for the great comments on SofE!  I must try that spice shop!</description>
		<content:encoded><![CDATA[<p>And thank you for the great comments on SofE!  I must try that spice shop!</p>
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		<title>By: Barbara O'Neal</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-265</link>
		<dc:creator>Barbara O'Neal</dc:creator>
		<pubDate>Wed, 13 Jan 2010 20:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=324#comment-265</guid>
		<description>The Pueblo booksigning was, in a word, astonishing.  Lots of people, lots of laughing, sold out the books.   I hope to see you in Louisville!</description>
		<content:encoded><![CDATA[<p>The Pueblo booksigning was, in a word, astonishing.  Lots of people, lots of laughing, sold out the books.   I hope to see you in Louisville!</p>
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		<title>By: Suzanne</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-264</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Mon, 11 Jan 2010 18:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=324#comment-264</guid>
		<description>Hi Barbara,
How was the Pueblo Booksigning?  I Hope to make the Louisville one!  I just finished the Secret of Everything, loved it!  Surprising twists and turns and ultimately romantic.  Can&#039;t wait to try the baked french toast recipe.  Savory Spice Shop-great place to buy spices, Denver, Boulder or online at www.savoryspiceshop.com</description>
		<content:encoded><![CDATA[<p>Hi Barbara,<br />
How was the Pueblo Booksigning?  I Hope to make the Louisville one!  I just finished the Secret of Everything, loved it!  Surprising twists and turns and ultimately romantic.  Can&#8217;t wait to try the baked french toast recipe.  Savory Spice Shop-great place to buy spices, Denver, Boulder or online at <a href="http://www.savoryspiceshop.com" rel="nofollow">http://www.savoryspiceshop.com</a></p>
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		<title>By: Barbara Samuel O'Neal</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-263</link>
		<dc:creator>Barbara Samuel O'Neal</dc:creator>
		<pubDate>Sat, 09 Jan 2010 18:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=324#comment-263</guid>
		<description>Good choice, Suzanne.  The braiding always feels so creative to me!

Shapiing loaves is what I lose when I&#039;m away from bread for awhile.  It&#039;s definitely something the hands remember.</description>
		<content:encoded><![CDATA[<p>Good choice, Suzanne.  The braiding always feels so creative to me!</p>
<p>Shapiing loaves is what I lose when I&#8217;m away from bread for awhile.  It&#8217;s definitely something the hands remember.</p>
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		<title>By: Suzanne</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-262</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Fri, 08 Jan 2010 19:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=324#comment-262</guid>
		<description>I scratched the baguette idea, and made Challah bread instead.  I have not made it in a while, so am a bit rusty with the braiding, but the taste was just what I was looking for!  Great smell on a freezing morning.</description>
		<content:encoded><![CDATA[<p>I scratched the baguette idea, and made Challah bread instead.  I have not made it in a while, so am a bit rusty with the braiding, but the taste was just what I was looking for!  Great smell on a freezing morning.</p>
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		<title>By: Barbara Samuel O'Neal</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-261</link>
		<dc:creator>Barbara Samuel O'Neal</dc:creator>
		<pubDate>Thu, 07 Jan 2010 03:35:17 +0000</pubDate>
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		<description>It was very beautiful bread, I must admit.  Tried the dough hook on the new KitchenAid, however, and it battered the raisins a bit too much.</description>
		<content:encoded><![CDATA[<p>It was very beautiful bread, I must admit.  Tried the dough hook on the new KitchenAid, however, and it battered the raisins a bit too much.</p>
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		<title>By: Suzanne Martinez</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-260</link>
		<dc:creator>Suzanne Martinez</dc:creator>
		<pubDate>Tue, 05 Jan 2010 22:17:06 +0000</pubDate>
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		<description>It is beautiful! You inspired me to make fresh baguettes-  thanks!</description>
		<content:encoded><![CDATA[<p>It is beautiful! You inspired me to make fresh baguettes-  thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Mel</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/comment-page-1/#comment-259</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Tue, 05 Jan 2010 03:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=324#comment-259</guid>
		<description>That looks fantastic! You&#039;re a baking guru : )</description>
		<content:encoded><![CDATA[<p>That looks fantastic! You&#8217;re a baking guru : )</p>
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