Archive for the ‘News’ Category
Posted on: December 21st, 2010 by Barbara O'Neal

HOW TO BAKE A PERFECT LIFE
by Barbara O’Neal
Available TODAY in trade paperback from your local retailer, or these on-line venues
Also available as an ebook for Kindle, and Nook and other formats.
Posted on: December 20th, 2010 by Barbara O'Neal
“O’Neal’s third novel is, like its predecessors (The Lost Recipe for Happiness, 2008; The Secret of Everything, 2010), a dramatic, emotional story with honest characters and a warm heart at its center.”
At ABC.com and the Huffington Post, a beauty of a review: http://abcnews.go.com/Entertainment/wireStory?id=12442774&tqkw=&tqshow=
Posted on: December 17th, 2010 by Barbara O'Neal

How to Bake a Perfect Life will be in stores in 4 short days (Tuesday!), and in honor of that date, I’m going to start giving things away. This is the first one, a sourdough crock and either fresh or dried (you choose) starter from King Arthur flour. To win, just post to the comments and I’ll draw a name tomorrow morning.
Good luck!
Posted on: December 10th, 2010 by Barbara O'Neal
This made me very happy indeed!
Library Journal
(Starred review) O’Neal, Barbara. How To Bake a Perfect Life. Bantam. Dec. 2010. 398p. ISBN 9780553386776. pap. $15.
“Forty-year-old bread maker Ramona Gallagher owns a boulangerie in Colorado Springs, though independence from her restaurateur family members has put a crimp in her financial well-being and in their relationships. Pregnant with her first child, Ramona’s 24-year-old daughter, Sofia, flies to Germany when her soldier husband, Oscar, is burned in an explosion in Afghanistan. Katie, Oscar’s 13-year-old daughter from a previous marriage, comes to live with Ramona after her mother is arrested and forced into rehab for drug use. A surly teen with a dog, Katie adds to the unresolved family issues lying heavily on Ramona’s shoulders. She thinks back on that …
Posted on: October 12th, 2010 by Barbara O'Neal
Three years ago, we lost Leo, the liveliest cat on the planet, to a fox. He was eleven. He went the way he lived, and as much as I miss him, I know it was a death of honor for him.
Then we lost Sasha to old age in January. Which left us with Esmerelda, the 22 year old Siamese; Athena, a very fat 13 year old silver tabby, and Jack, who isn’t that old at 8, but has had a couple of knee surgeries and other ailments, and was slowing down.
For months I’ve been looking out of the corner of my eye for young animals. Christopher Robin wants us to provide homes for old dogs that nobody wants …
Posted on: August 5th, 2010 by Barbara O'Neal

Very happy to report that last weekend in Orlando, Florida, the Romance Writers of America awarded THE LOST RECIPE FOR HAPPINESS their highest honor, the RITA. Every year, nearly 1200 books are entered and judged, and only a handful win the RITA. Thrilled!!
Posted on: March 25th, 2010 by Barbara O'Neal
Sorry to be absent so much lately. I’m working hard on the 2011 book. It’s the most ambitious I’ve undertaken so far, and requires all my writing huevos to get it on the page. I did write a post on setting for Writer Unboxed yesterday, and it has generated some excellent discussion. Please join in.
IN OTHER NEWS: I am delighted to let you know that THE LOST RECIPE FOR HAPPINESS is a RITA finalist. Quite a powerful panel of books, and I’m honored to be in such company. Happy, happy, happy.
I’ll write a post about …
Posted on: January 27th, 2010 by Barbara O'Neal

In THE SECRET OF EVERYTHING, Tessa is an amateur photographer. So am I, though in typical writerly fashion, she is far more gifted than I. Still, I do love getting a good shot.
One of my great desires has always been to have a greenhouse. In a corner of my dining room is a small conservatory, a Victorian imitation, and within are a cyclamen and African violets. This morning, this cyclamen was blooming and I spent an hour admiring it, shooting the light on its petals, diving into a wordless orgy of appreciation. There is something so quiet and renewing about flowers, something that heals all those little broken spots …
Posted on: December 3rd, 2009 by Barbara O'Neal
THE SECRET OF EVERYTHING will be out in 27 26 days! Reader feedback so far has been extraordinary (check out the comments at GoodReads.com), and I’m very excited for everyone to read Tessa’s story.
To celebrate, I’ll offering a some little contests and giveaways over the next few weeks. This is the first one. I am giving away FOUR free ARCs of THE SECRET OF EVERYTHING. As soon as I draw names, I’ll run to the post office and mail them out, so you will have it by next Friday.
Posted on: September 28th, 2009 by Barbara O'Neal
At CR’s urging, I decided to give the deconstruction of fish & chips a try. (For background on the Top Chef deconstruction challenge, read about it here.)
My challenge was to create a dish that would deconstruct fish & chips and end up tasting like the original. Since the only ingredients in the traditional offering are white fish (usually cod or haddock, depending on your locale), and potatoes, both fried and heavily salted, then served very hot, it wasn’t easy. But it was intriguing.
THE PLAN
Really good fish and chips are served very hot, very greasy, and very salty. There’s a good crisp breading on the fish, and the chips (fries) are thick and tender, not like McDonalds, but like your mother’s best home fries. I decided …