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	<title>Best Selling Author Barbara O&#039;Neal</title>
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	<link>http://www.barbaraoneal.com</link>
	<description>Author of THE LOST RECIPE FOR HAPPINESS &#38;  THE SECRET OF EVERYTHING</description>
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		<title>The Lost Art of Family Dinners</title>
		<link>http://www.barbaraoneal.com/2010/02/lost-art-family-dinners/</link>
		<comments>http://www.barbaraoneal.com/2010/02/lost-art-family-dinners/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 04:56:28 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eating together]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[rules for family dinners]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>
		<category><![CDATA[the secret of everything]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=364</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2010/02/lost-art-family-dinners/"><img align="left" hspace="5" width="150" src="http://www.barbaraoneal.com/wp-content/uploads/2010/02/dinner-in-suburbia-300x199.jpg" class="alignleft wp-post-image tfe" alt="" title="dinner in suburbia" /></a>When I was a child, we ate dinner together nearly every night.  I did not necessarily love the whole ritual, especially when my mother made hamburger pie, covered with mashed potatoes, or when I was in trouble for one thing or another (which was a lot), but I can see from the angle that [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>A shy bow from her sweet petals</title>
		<link>http://www.barbaraoneal.com/2010/01/shy-bow-sweet-petals/</link>
		<comments>http://www.barbaraoneal.com/2010/01/shy-bow-sweet-petals/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:55:55 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=336</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2010/01/shy-bow-sweet-petals/"><img align="left" hspace="5" width="150" height="150" src="http://www.barbaraoneal.com/wp-content/uploads/2010/01/cyclamen-january-morning1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="cyclamen january morning" /></a>
In THE SECRET OF EVERYTHING, Tessa is an amateur photographer.  So am I, though in typical writerly fashion, she is far more gifted than I.  Still, I do love getting a good shot.
One of my great desires has always been to have a greenhouse.  In a corner of my dining room is a small conservatory, [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Soup to warm your cold, cold bones</title>
		<link>http://www.barbaraoneal.com/2010/01/soup-warm-cold-cold-bones/</link>
		<comments>http://www.barbaraoneal.com/2010/01/soup-warm-cold-cold-bones/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:25:59 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[posole]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=328</guid>
		<description><![CDATA[ I had a special request for this recipe, since the weather has been so cold in so many places.  This is from The Lost Recipe for Happiness, and it is Elena&#8217;s favorite soup:
Abuela Maria Elena’s Posole
2 cups dried posole (dried whole hominy)
2 - 3 lb boneless pork shoulder
1/2 cup mild fresh green chiles, roasted, peeled, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pain Grenoblois, or how I spent the afternoon</title>
		<link>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/</link>
		<comments>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:23:23 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[the secret of everything]]></category>
		<category><![CDATA[woman writer]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=324</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/"><img align="left" hspace="5" width="150" src="http://www.barbarasamuel.com/blog/wp-content/uploads/2010/01/raisin-bread-crop-300x193.jpg" class="alignleft wp-post-image tfe" alt="Pain Grenoblois" title="Pain Grenoblois" /></a>
Raisin Nut Bread, made from a pate Viennoise starter, a little rye flour, and the liquide levain I&#8217;ve been working and working with. I also soaked the raisins in orange juice and a little bit of vanilla.  Isn&#8217;t it beautiful? I know what I&#8217;ll be eating for breakfast tomorrow!
]]></description>
		<wfw:commentRss>http://www.barbaraoneal.com/2010/01/pain-grenoblois-spent-afternoon/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<item>
		<title>Pancake kisses, bacon hugs</title>
		<link>http://www.barbaraoneal.com/2009/12/pancake-kisses-bacon-hugs/</link>
		<comments>http://www.barbaraoneal.com/2009/12/pancake-kisses-bacon-hugs/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:21:44 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the secret of everything]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=315</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/12/pancake-kisses-bacon-hugs/"><img align="left" hspace="5" width="150" src="http://www.barbarasamuel.com/blog/wp-content/uploads/2009/12/breakfast-in-naples-by-barbara-samuel-300x225.jpg" class="alignleft wp-post-image tfe" alt="breakfast in naples by barbara samuel" title="breakfast in naples by barbara samuel" /></a>
 
THE SECRET OF EVERYTHING is out today! To celebrate, a love song to breakfast.
PANCAKE KISSES, BACON HUGS
Why breakfast is the secret of everything
I suppose I should confess upfront that I am a morning person. I wake up cheery, chatty and at the very first fingers of sunlight creeping over the horizon. I know you find [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Giveaway! Salt of the earth&#8230;the sea&#8230;the mountains</title>
		<link>http://www.barbaraoneal.com/2009/12/salt-earththe-seathe-mountains/</link>
		<comments>http://www.barbaraoneal.com/2009/12/salt-earththe-seathe-mountains/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 20:39:55 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[new release]]></category>
		<category><![CDATA[novels]]></category>
		<category><![CDATA[the secret of everything]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=302</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/12/salt-earththe-seathe-mountains/"><img align="left" hspace="5" width="150" height="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/12/sea-salt-and-garlic-150x150.jpg" class="alignleft wp-post-image tfe" alt="PHOTO CREDIT: Andrew Scrivani " title="PHOTO CREDIT: Andrew Scrivani " /></a> 
12 days until the release of THE SECRET OF EVERYTHING  (Tuesday, December 29), and to celebrate, here is another little giveaway. 
The Secret of Everything is centered in a little town that has, quite by accident, become a center of food culture.  One of the characters in the book is 8-year-old Natalie, who is very particular [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<item>
		<title>Win a free ARC of THE SECRET OF EVERYTHING</title>
		<link>http://www.barbaraoneal.com/2009/12/win-free-arc-secret/</link>
		<comments>http://www.barbaraoneal.com/2009/12/win-free-arc-secret/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 22:15:47 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[new release]]></category>
		<category><![CDATA[novel]]></category>
		<category><![CDATA[novels]]></category>
		<category><![CDATA[reading]]></category>
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		<category><![CDATA[release date]]></category>
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		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=272</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/12/win-free-arc-secret/"><img align="left" hspace="5" width="150" height="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/12/secretofeverything_225x340-150x150.png" class="alignleft wp-post-image tfe" alt="secretofeverything_225x340" title="secretofeverything_225x340" /></a>THE SECRET OF EVERYTHING  will be out in 27 26 days!   Reader feedback so far has been extraordinary (check out the comments at GoodReads.com), and I'm very excited for everyone to read Tessa's story.

To celebrate, I'll offering a some little contests and giveaways over the next few weeks. This is the first one.  I am giving away FOUR free ARCs of THE SECRET OF EVERYTHING.  As soon as I draw names, I'll run to the post office and mail them out, so you will have it by next Friday. 

]]></description>
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		<slash:comments>66</slash:comments>
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		<item>
		<title>Slow Cooked, Chunky, Spicy Apple Butter</title>
		<link>http://www.barbaraoneal.com/2009/11/slow-cooked-chunky-spicy-apple-butter/</link>
		<comments>http://www.barbaraoneal.com/2009/11/slow-cooked-chunky-spicy-apple-butter/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 23:05:40 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[apple butter]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>
		<category><![CDATA[the secret of everything]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=266</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/11/slow-cooked-chunky-spicy-apple-butter/"><img align="left" hspace="5" width="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/11/apple-butter-300x240.jpg" class="alignleft wp-post-image tfe" alt="Apples by Jen Maiser" title="Apples by Jen Maiser" /></a>Technically, I suppose, apple butter is smooth.  I originally made this recipe last winter and pureed it afterward. Since, however, my main use for this particular condiment is in my morning oatmeal, I have found I much prefer it to be left chunky.   Recipe is adapted from one I found at The Art of Homemaking. 
]]></description>
		<wfw:commentRss>http://www.barbaraoneal.com/2009/11/slow-cooked-chunky-spicy-apple-butter/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>The Elegant Joy of Dogness</title>
		<link>http://www.barbaraoneal.com/2009/11/elegant-joy-dogness/</link>
		<comments>http://www.barbaraoneal.com/2009/11/elegant-joy-dogness/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:23:53 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[lessons]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[woman writer]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=262</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/11/elegant-joy-dogness/"><img align="left" hspace="5" width="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/11/sasha-in-november-150x150.jpg" class="alignleft wp-post-image tfe" alt="sasha in november" title="sasha in november" /></a>This what  one of the things I love about dogs. She isn’t wailing about the impending end of her days on the planet. She’s fully engaged, living today, living with excitement. She doesn’t mourn the long walks she used to take when she was a younger healthier dog, she just charges out there to do what she can do now. She doesn’t get all stressed out about the diaper or her funny walk. On bad mornings, she waits patiently for one of us to carry her down the stairs, and we gladly do it, and when she gets down there, she engages in the task of the morning—first, anything fallen since last night? Second...]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Day of the Dead Bread and Chocolate</title>
		<link>http://www.barbaraoneal.com/2009/10/day-dead-bread-chocolate/</link>
		<comments>http://www.barbaraoneal.com/2009/10/day-dead-bread-chocolate/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 15:05:41 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
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		<category><![CDATA[day of the dead]]></category>
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		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=256</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/10/day-dead-bread-chocolate/"><img align="left" hspace="5" width="150" height="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/10/day-of-the-dead-150x150.jpg" class="alignleft wp-post-image tfe" alt="day of the dead" title="day of the dead" /></a>In The Lost Recipe for Happiness, by Barbara O'Neal, chef Elena Alvarez has good reasons to celebrate The Day of the Dead with great gusto.  Here are two recipes, one for Mayan Hot Chocolate, and one for Pan de Muerto. ]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>The Deconstruction of Fish &amp; Chips (via Top Chef)</title>
		<link>http://www.barbaraoneal.com/2009/09/the-deconstruction-of-fish-chips-via-top-chef/</link>
		<comments>http://www.barbaraoneal.com/2009/09/the-deconstruction-of-fish-chips-via-top-chef/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 18:08:42 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
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		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=205</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/09/the-deconstruction-of-fish-chips-via-top-chef/"><img align="left" hspace="5" width="150" src="http://farm3.static.flickr.com/2641/3957202440_cb03a0df26_m.jpg" class="alignleft wp-post-image tfe" alt="malt vinegar" title="" /></a>At CR&#8217;s urging, I decided to give the deconstruction of fish &#38; chips a try.  (For background on the Top Chef deconstruction challenge, read about it here.)
My challenge was to create a dish that would deconstruct fish &#38; chips and end up tasting like the original.  Since the only ingredients in the traditional offering are white [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gifts of Summer: peaches, green beans, and a ghost</title>
		<link>http://www.barbaraoneal.com/2009/08/gifts-of-summer-peaches-green-beans-and-a-ghost/</link>
		<comments>http://www.barbaraoneal.com/2009/08/gifts-of-summer-peaches-green-beans-and-a-ghost/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 20:49:05 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[Add new tag]]></category>
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		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=201</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/08/gifts-of-summer-peaches-green-beans-and-a-ghost/"><img align="left" hspace="5" width="150" src="http://farm4.static.flickr.com/3441/3798209387_d35c3afd9a.jpg" class="alignleft wp-post-image tfe" alt="" title="" /></a>Barbara O'Neal is enjoying the bounty of farmer's markets, making jam, and lazing around before getting back to work ]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Philly Inquirer&#8217;s Foodie Beach Reads</title>
		<link>http://www.barbaraoneal.com/2009/07/philly-inquirers-foodie-beach-reads/</link>
		<comments>http://www.barbaraoneal.com/2009/07/philly-inquirers-foodie-beach-reads/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 16:56:43 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
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		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=198</guid>
		<description><![CDATA[The Lost Recipe for Happiness made the list of Foodie Beach Reads by the Philly Inquirer.   Check it out. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled lemon slices</title>
		<link>http://www.barbaraoneal.com/2009/06/grilled-lemon-slices/</link>
		<comments>http://www.barbaraoneal.com/2009/06/grilled-lemon-slices/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 17:02:43 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=195</guid>
		<description><![CDATA[I&#8217;m sure everyone in the world has thought of doing this but me&#8211;but you know how it is when you discover something stunningly simple and delicious: Hey-sanna, Ho-sanna, Sanna-sanna hey!* I&#8217;ve been grilling lemons with chicken breasts and it is amazingly delcious. And easy.
Chicken breasts with Grilled Lemons and Sauteed Spinach  
Serves 4
Olive Oil
4 boneless, skinless [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The heady alchemy of baking bread</title>
		<link>http://www.barbaraoneal.com/2009/05/the-heady-alchemy-of-baking-bread/</link>
		<comments>http://www.barbaraoneal.com/2009/05/the-heady-alchemy-of-baking-bread/#comments</comments>
		<pubDate>Thu, 21 May 2009 16:57:46 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[book clubs]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[colorado springs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lost recipe for happiness]]></category>
		<category><![CDATA[women's fiction]]></category>
		<category><![CDATA[writing]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=184</guid>
		<description><![CDATA[It’s a cold winter afternoon, the kind when winter blisters past the windows, turning everything blue.  Inside, I am kneading bread.  Not in a bread machine but with my own palms and wrists.  The dough is whole wheat, heavy and thick, and it takes muscle to punch it down, to knead and fold and press, then turn it, fold it, press it again.  Over and over.  For such a glutinous dough, it will take ten minutes to break it down, then a couple of hours to rise and lighten, another round of kneading before I nestle it into glass bread pans to rise one more time.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Guest blogging at Writer Unboxed</title>
		<link>http://www.barbaraoneal.com/2009/04/guest-blogging-at-writer-unboxed/</link>
		<comments>http://www.barbaraoneal.com/2009/04/guest-blogging-at-writer-unboxed/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 15:36:14 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[writing life]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=183</guid>
		<description><![CDATA[Two news tidbits this morning:  
Monthly blog post up at Writer Unboxed:  The Last Month of a Book (or &#8220;I am pregnant beyond all ability to describe it&#8221; ). Which I wrote Monday.  
Tuesday morning, the Pikes Peak Writers Conference called with an emergency. One of their keynote speakers is unable to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Do you have a great breakfast recipe?</title>
		<link>http://www.barbaraoneal.com/2009/04/do-you-have-a-great-breakfast-recipe/</link>
		<comments>http://www.barbaraoneal.com/2009/04/do-you-have-a-great-breakfast-recipe/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 20:07:52 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fiction]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[novels]]></category>
		<category><![CDATA[reading]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=180</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/04/do-you-have-a-great-breakfast-recipe/"><img align="left" hspace="5" width="150" src="http://farm4.static.flickr.com/3318/3180499275_d9346d7e41.jpg?v=0" class="alignleft wp-post-image tfe" alt="01.07.2009: happy yellow sunshine bowl by bookgrl." title="" /></a>My new book will be out in January, and I'd love to include some reader recipes.  Post one to the comments or email me with one to have a chance.  ]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Six printings!</title>
		<link>http://www.barbaraoneal.com/2009/04/six-printings/</link>
		<comments>http://www.barbaraoneal.com/2009/04/six-printings/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 02:59:32 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[lost recipe for happiness]]></category>
		<category><![CDATA[printings]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=179</guid>
		<description><![CDATA[To my astonishment and delight, THE LOST RECIPE FOR HAPPINESS has now gone to six printings! 
It has also been featured with a cluster of other dog books in Barnes and Noble, to my delight.  (Including a writer I love very much, Patricia Gaffney.)  
I&#8217;m finishing up the next book, working title 100 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Blogging on Food Televison at RTB today</title>
		<link>http://www.barbaraoneal.com/2009/03/blogging-on-food-televison-at-rtb-today/</link>
		<comments>http://www.barbaraoneal.com/2009/03/blogging-on-food-televison-at-rtb-today/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:39:01 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=178</guid>
		<description><![CDATA[Come chat with me about Top Chef and food television at http://www.romancingtheblog.com/blog/2009/03/20/bloodless-franchise/
]]></description>
		<wfw:commentRss>http://www.barbaraoneal.com/2009/03/blogging-on-food-televison-at-rtb-today/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>The Full Catastrophe</title>
		<link>http://www.barbaraoneal.com/2009/03/the-full-catastrophe/</link>
		<comments>http://www.barbaraoneal.com/2009/03/the-full-catastrophe/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:14:55 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[lost recipe for happiness]]></category>
		<category><![CDATA[reading]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=175</guid>
		<description><![CDATA[A great review from a kitchen professional on THE LOST RECIPE FOR HAPPINESS by Barbara O'Neal. ]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>How to roast chiles</title>
		<link>http://www.barbaraoneal.com/2009/03/how-to-roast-chiles/</link>
		<comments>http://www.barbaraoneal.com/2009/03/how-to-roast-chiles/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 20:58:25 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[book clubs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food for your book club.]]></category>
		<category><![CDATA[green chile]]></category>
		<category><![CDATA[lost recipe for happiness]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=172</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/03/how-to-roast-chiles/"><img align="left" hspace="5" width="150" src="http://farm4.static.flickr.com/3267/3160014715_8416086542.jpg?v=0" class="alignleft wp-post-image tfe" alt="Hatch Green Chiles by Sarah Serendipity." title="" /></a>Readers of The Lost Recipe for Happiness who live outside the southwestern US might not know how to roast chiles.  A simple recipe to roast a small batch, along with a link to a good recipe for green chile stew. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spontaneous afternoon tea</title>
		<link>http://www.barbaraoneal.com/2009/02/spontaneous-afternoon-tea/</link>
		<comments>http://www.barbaraoneal.com/2009/02/spontaneous-afternoon-tea/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 22:17:50 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[random beauties]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=169</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/02/spontaneous-afternoon-tea/"><img align="left" hspace="5" width="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/02/raspberry-scone-and-cream-300x168.jpg" class="alignleft wp-post-image tfe" alt="Today" title="raspberry-scone-and-cream" /></a>I needed to bake something today (to make up for my distastrous muffins last week) and decided upon scones. Apricot scones. They were so pretty we stopped everything, made a pot of tea (with PG Tips, sent quarterly from England by CR&#8217;s mother), cream and jam.
Pretty, no?
Have you baked something beautiful recently?
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>New giveaway: What would your last supper be?</title>
		<link>http://www.barbaraoneal.com/2009/02/new-giveaway-what-would-your-last-supper-be/</link>
		<comments>http://www.barbaraoneal.com/2009/02/new-giveaway-what-would-your-last-supper-be/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 13:55:12 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[last supper]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[women's fiction]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=161</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/02/new-giveaway-what-would-your-last-supper-be/"><img align="left" hspace="5" width="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/02/aussie-edition1-196x300.jpg" class="alignleft wp-post-image tfe" alt="aussie-edition1" title="aussie-edition1" /></a> Week before last, TOP CHEF had a challenge that involved cooking the &#8220;last supper&#8221; of a group of individual famous chefs.  Fascinating idea.  Someone then asked me on Twitter what my last supper would be and I popped off with &#8220;a southern breakfast.&#8221;  
It&#8217;s not an easy challenge.  I&#8217;m still running through the possibilities.  I don&#8217;t think [...]]]></description>
		<wfw:commentRss>http://www.barbaraoneal.com/2009/02/new-giveaway-what-would-your-last-supper-be/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<item>
		<title>Slow cooked apple butter</title>
		<link>http://www.barbaraoneal.com/2009/02/slow-cooked-apple-butter/</link>
		<comments>http://www.barbaraoneal.com/2009/02/slow-cooked-apple-butter/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 01:38:24 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[Barbara's Blog]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=156</guid>
		<description><![CDATA[I actually thought I’d posted this recipe already, but I must have posted it on a private loop somewhere.
As promised on Twitter: the recipe I’ve been following for slow-cooked apple butter. It’s a joy to make because it fills the house with its heady fragrance for hours and hours and hours.  Easy, too, aside from [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lost Recipe is Book of the Month on W Network in Australia</title>
		<link>http://www.barbaraoneal.com/2009/02/lost-recipe-is-book-of-the-month-on-w-network-in-australia/</link>
		<comments>http://www.barbaraoneal.com/2009/02/lost-recipe-is-book-of-the-month-on-w-network-in-australia/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 16:45:25 +0000</pubDate>
		<dc:creator>Barbara O'Neal</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[barbara o'neal]]></category>
		<category><![CDATA[barbara samuel]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[the lost recipe for happiness]]></category>
		<category><![CDATA[women's fiction]]></category>
		<category><![CDATA[writers]]></category>

		<guid isPermaLink="false">http://www.barbaraoneal.com/?p=152</guid>
		<description><![CDATA[<a href="http://www.barbaraoneal.com/2009/02/lost-recipe-is-book-of-the-month-on-w-network-in-australia/"><img align="left" hspace="5" width="150" height="150" src="http://www.barbaraoneal.com/wp-content/uploads/2009/02/confetti-150x150.jpg" class="alignleft wp-post-image tfe" alt="confetti" title="confetti" /></a>The Lost Recipe for Happiness is the book of the month on W Network television in Australia.  Join the discussion!]]></description>
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		<slash:comments>0</slash:comments>
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