Tag Archives forbreakfast

Pain Grenoblois, or how I spent the afternoon

Raisin Nut Bread, made from a pate Viennoise starter, a little rye flour, and the liquide levain I’ve been working and working with. I also soaked the raisins in orange juice and a little bit of vanilla.  Isn’t it beautiful? I know what I’ll be eating for breakfast tomorrow!

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January 4, 2010

Pancake kisses, bacon hugs

THE SECRET OF EVERYTHING is out today! To celebrate, a love song to breakfast. PANCAKE KISSES, BACON HUGS Why breakfast is the secret of everything I suppose I should confess upfront that I am a morning person. I wake up cheery, chatty and at the very first fingers of sunlight creeping over the horizon. I […]

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December 29, 2009