The Brits get a bad name over food, but I’m here to say there is a lot that’s lovely about British cooking. Saveur Magazine has a feature today on their website about British Pub Food. I receive their emails and clicked right through to find this lovely menu: Welsh Rabbit, which I thought for years was […]Continue reading
12 days until the release of THE SECRET OF EVERYTHING (Tuesday, December 29), and to celebrate, here is another little giveaway. The Secret of Everything is centered in a little town that has, quite by accident, become a center of food culture. One of the characters in the book is 8-year-old Natalie, who is […]Continue reading
THE SECRET OF EVERYTHING will be out in 27 26 days! Reader feedback so far has been extraordinary (check out the comments at GoodReads.com), and I’m very excited for everyone to read Tessa’s story.
To celebrate, I’ll offering a some little contests and giveaways over the next few weeks. This is the first one. I am giving away FOUR free ARCs of THE SECRET OF EVERYTHING. As soon as I draw names, I’ll run to the post office and mail them out, so you will have it by next Friday.Continue reading