Check out a podcast of an essay I wrote about a restaurant I worked in when I was a teenager: Pining for Michelle’s
I think you’ll enjoy this little glimpse into my world.
Barbara O'Neal fell in love with restaurants and the secret language of spoons when she was sixteen. She spent more than a decade in various restaurants, from dives to cafés to high cuisine, before selling her first novel. O'Neal lives with her partner, a British endurance athlete, in Colorado Springs. Read More…
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